I make these a good deal. Only for me. No toppings or dips. I love the crispness. No one in my dwelling likes crispy issues. I have extra sliced green onions towards the rice ahead of I flatten it. Good taste.
Weighing down the rice packs the rice alongside one another a lot more tightly mainly because it sets inside the fridge. This suggests you'll be able to Slash neater items and they're going to crisp up much better. Its also just commonly truly annoying when you get minor unfastened bits of rice inside the pan after youre frying up the rice cakes!
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